Facile synthesis and characterizations of antibacterial and antioxidant of chitosan monoterpene nanoparticles and their applications in preserving minced meat

Title
Facile synthesis and characterizations of antibacterial and antioxidant of chitosan monoterpene nanoparticles and their applications in preserving minced meat
Authors
Keywords
Chitosan nanoparticles, Monoterpene, Meat preservative
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 156, Issue -, Pages 127-136
Publisher
Elsevier BV
Online
2020-04-11
DOI
10.1016/j.ijbiomac.2020.04.044

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