Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat
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Title
Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat
Authors
Keywords
Pomegranate peel, Alginate nano-particle, External gelation, Emulsification, Coating
Journal
Food Bioscience
Volume 43, Issue -, Pages 101331
Publisher
Elsevier BV
Online
2021-08-27
DOI
10.1016/j.fbio.2021.101331
References
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