An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy

Title
An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 59, Issue -, Pages 108-116
Publisher
Elsevier BV
Online
2014-02-24
DOI
10.1016/j.foodres.2014.02.009

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started