Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties

Published 2013 View Full Article

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Title
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 2, Pages 195-202
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.meatsci.2013.04.043

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