Chemical Composition and Antioxidative Activity ofEchinophora platylobaDC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food-Borne Pathogens and Spoilage Organisms

Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food-related microorganisms

(2012) S. Siavash Saei-Dehkordi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes

(2011) Seyed Mehdi Razavi Rohani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan–EDTA New Combination is a Promising Candidate for Treatment of Bacterial and Fungal Infections

(2010) Amany A. El-Sharif et al.   CURRENT MICROBIOLOGY

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

(2010) Seyyed Siavash Saei-Dehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans

(2010) M. Mahboubi et al.   PHYTOMEDICINE

Anticandidal activity of the essential oils of Thymus maroccanus and Thymus broussonetii and their synergism with amphotericin B and fluconazol

(2010) A. Saad et al.   PHYTOMEDICINE

Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods

(2009) Eliane M.Z. Michielin et al.   BIORESOURCE TECHNOLOGY

Effect of chitosan and thyme oil on a ready to cook chicken product

(2009) V. Giatrakou et al.   FOOD MICROBIOLOGY

Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum (Thymus capitatus) Oil against Gram-Negative Pathogenic Bacteria

(2009) B.J. Min et al.   JOURNAL OF FOOD SCIENCE

Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)

(2009) Monia Ennajar et al.   JOURNAL OF FOOD SCIENCE

Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg.

(2009) H.L. Jia et al.   JOURNAL OF FOOD SCIENCE

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

(2008) Feyza Oke et al.   FOOD CHEMISTRY

In vitro activity of antibiotic combinations against Pseudomonas aeruginosa biofilm and planktonic cultures

(2008) Marie Tré-Hardy et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS