Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
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Title
Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
Authors
Keywords
Essential oil, Biopolymers, Encapsulation, Antimicrobial, Fruits and vegetables
Journal
Food Bioscience
Volume -, Issue -, Pages 101367
Publisher
Elsevier BV
Online
2021-09-15
DOI
10.1016/j.fbio.2021.101367
References
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