Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging
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Title
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging
Authors
Keywords
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Journal
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-04-30
DOI
10.1007/s10924-022-02453-x
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