Antioxidant properties of phenolic compounds occurring in edible mushrooms

Published 2011 View Full Article

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Title
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 3, Pages 674-678
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.foodchem.2011.03.085

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