Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality
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Title
Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 10, Pages 1742-1754
Publisher
Springer Science and Business Media LLC
Online
2020-08-21
DOI
10.1007/s11947-020-02516-8
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