Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality

Title
Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 10, Pages 1742-1754
Publisher
Springer Science and Business Media LLC
Online
2020-08-21
DOI
10.1007/s11947-020-02516-8

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