Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application
Authors
Keywords
-
Journal
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-10-09
DOI
10.1007/s10924-021-02306-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant
- (2021) Mohamed Eltabakh et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
- (2020) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
- (2020) Saman Sabet et al. FOOD HYDROCOLLOIDS
- Extraction optimisation, antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
- (2019) Mohamed Abdin et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate
- (2019) Chengcheng Ruan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release
- (2018) Mohamed Gomaa et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
- (2018) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides
- (2018) Hafiz Muhammad Saleem Akhtar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of alginate-gum acacia-Ag0 nanocomposites via green process for inactivation of foodborne bacteria and impact on shelf life of black grapes (Vitis vinifera )
- (2018) Vimala Kanikireddy et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract
- (2018) Sujin Kim et al. Food Packaging and Shelf Life
- Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics
- (2018) Melina Erben et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
- (2018) Xingchi Wang et al. FOOD HYDROCOLLOIDS
- Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration
- (2016) Pingping Zhang et al. CARBOHYDRATE POLYMERS
- Development of edible films and coatings from alginates and carrageenans
- (2016) Elham Tavassoli-Kafrani et al. CARBOHYDRATE POLYMERS
- Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films
- (2016) K.S. Silva et al. FOOD HYDROCOLLOIDS
- Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films
- (2016) Ewelina Basiak et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
- (2016) Jawhar Hafsa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology
- (2015) Y.M. Tan et al. MATERIALS RESEARCH BULLETIN
- Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation
- (2014) Mia Falkeborg et al. FOOD CHEMISTRY
- Physicochemical characterization of plasma-treated sodium caseinate film
- (2014) S.K. Pankaj et al. FOOD RESEARCH INTERNATIONAL
- Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose
- (2014) Maryam Atef et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum
- (2013) N. Blanco-Pascual et al. FOOD HYDROCOLLOIDS
- Development of tea extracts and chitosan composite films for active packaging materials
- (2013) Yong Peng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
- (2013) Xiuxiu Sun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant and Antibacterial Activities of Crude Extracts and Essential Oils of Syzygium cumini Leaves
- (2013) Amal A. Mohamed et al. PLoS One
- Functional properties of chitosan-based films
- (2012) I. Leceta et al. CARBOHYDRATE POLYMERS
- Preparation and functional properties of fish gelatin–chitosan blend edible films
- (2012) Seyed Fakhreddin Hosseini et al. FOOD CHEMISTRY
- The antioxidant properties of oligo sodium alginates prepared by radiation-induced degradation in aqueous and hydrogen peroxide solutions
- (2012) Murat Şen et al. RADIATION PHYSICS AND CHEMISTRY
- Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties
- (2011) Mojca Božič et al. CARBOHYDRATE POLYMERS
- Influence of α-tocopherol on physicochemical properties of chitosan-based films
- (2011) Joana T. Martins et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of plasticized gelatin films cross-linked with low concentrations of Glutaraldehyde
- (2011) J. F. Martucci et al. JOURNAL OF MATERIALS SCIENCE
- Swelling, Mechanical, and Barrier Properties of Albedo-Based Films Prepared in the Presence of Phaseolin Cross-Linked or Not by Transglutaminase
- (2010) L. Mariniello et al. BIOMACROMOLECULES
- Enhanced entrapment efficiency and modulated drug release of alginate beads loaded with drug–clay intercalated complexes as microreservoirs
- (2010) Thaned Pongjanyakul et al. CARBOHYDRATE POLYMERS
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
- (2010) Krittika Norajit et al. JOURNAL OF FOOD ENGINEERING
- Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration
- (2009) Mariana Altenhofen da Silva et al. CARBOHYDRATE POLYMERS
- Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
- (2009) Jun-Feng Su et al. CARBOHYDRATE POLYMERS
- Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
- (2008) J. Gómez-Estaca et al. JOURNAL OF FOOD ENGINEERING
- Studies on Acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal
- (2007) Mona Elmanan et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now