Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan – gum Arabic coacervates

Published 2017 View Full Article

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Title
Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan – gum Arabic coacervates
Authors
Keywords
Complex coacervation, N,O-carboxymethyl chitosan, Gum Arabic, Viscoelasticity, Electrostatic interaction
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 236-242
Publisher
Elsevier BV
Online
2017-02-03
DOI
10.1016/j.foodchem.2017.01.147

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