Effect of Gum Arabic-polyvinyl alcohol films containing seed cover extract of Zanthoxylum rhetsa on shelf life of refrigerated ground chicken meat

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

(2017) Abdulaal Farhan et al.   FOOD HYDROCOLLOIDS

Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)

(2017) Qianyun Ma et al.   FOOD HYDROCOLLOIDS

Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

(2017) Mahmood Alizadeh Sani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of myrtle seed ( Myrtus communis var. baetica ) as a source of lipids, phenolics, and antioxidant activities

(2016) Wissem Aidi Wannes et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix

(2016) Long-Feng Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review

(2016) Aurelia Magdalena Pisoschi et al.   Oxidative Medicine and Cellular Longevity

Development and characterization of active films based on starch-PVA, containing silver nanoparticles

(2016) Amalia Cano et al.   Food Packaging and Shelf Life

Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef

(2015) Inam u Nisa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Highly-enhanced water resistant and oxygen barrier properties of cross-linked poly(vinyl alcohol) hybrid films for packaging applications

(2015) Mijin Lim et al.   PROGRESS IN ORGANIC COATINGS

Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing

(2015) Junke Li et al.   Journal of Functional Foods

Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films

(2014) Verena Jost et al.   CARBOHYDRATE POLYMERS

Purification and Characterization of Flavonoids from the Leaves of Zanthoxylum bungeanum and Correlation between Their Structure and Antioxidant Activity

(2014) Yujuan Zhang et al.   PLoS One

Antinociceptive and Antioxidant Activity ofZanthoxylum budrungaWall (Rutaceae) Seeds

(2014) Md. Khirul Islam et al.   TheScientificWorldJOURNAL

Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat

(2014) Shobita R. Muppalla et al.   Food Packaging and Shelf Life

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils

(2013) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat

(2013) Claudia Contini et al.   MEAT SCIENCE

Antibacterial compounds from Zanthoxylum rhetsa

(2012) Cholpisut Tantapakul et al.   ARCHIVES OF PHARMACAL RESEARCH

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

(2012) Javiera F. Rubilar et al.   JOURNAL OF FOOD ENGINEERING

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

(2010) M.S. Rao et al.   CARBOHYDRATE POLYMERS

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction

(2010) Lian Xia et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Preservation technologies for fresh meat – A review

(2010) G.H. Zhou et al.   MEAT SCIENCE

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic effect of chitooligosaccharides and lysozyme for meat preservation

(2008) M.S. Rao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY