Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique

Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles- Microstructural, mechanical, thermo-physical, and barrier properties

(2021) Rahim Shahvalizadeh et al.   FOOD CHEMISTRY

Cellulose Nanofiber-Based Nanocomposite Films Reinforced with Zinc Oxide Nanorods and Grapefruit Seed Extract

(2021) Swarup Roy et al.   Nanomaterials

Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films

(2021) Vengatesan M. Rangaraj et al.   FOOD CHEMISTRY

Development and Characterization of Active Gelatin Films Loaded with Rapeseed Meal Extracts

(2021) Alicja Tymczewska et al.   Materials

Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese

(2021) Ludmila Motelica et al.   Nanomaterials

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

(2021) Eva Hernández-García et al.   Foods

Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

(2021) Ruchir Priyadarshi et al.   Sustainable Materials and Technologies

Gelatin-based composite films and their application in food packaging: A review

(2021) Qingying Luo et al.   JOURNAL OF FOOD ENGINEERING

A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation

(2021) Azyan Afiqah Ahmad et al.   Food Bioscience

Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film

(2021) Sahar Javidi et al.   Journal of Food Measurement and Characterization

Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds

(2020) Mohammed Sabbah et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Green synthesis of zinc oxide nanoparticles: A review of the synthesis methodology and mechanism of formation

(2020) Marina Bandeira et al.   Sustainable Chemistry and Pharmacy

ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges

(2020) Insoo Kim et al.   FOOD REVIEWS INTERNATIONAL

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

(2020) Salah A.A. Mohamed et al.   CARBOHYDRATE POLYMERS

Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry

(2020) Magdalena A. Olszewska et al.   FOOD RESEARCH INTERNATIONAL

Green route to synthesize Zinc Oxide Nanoparticles using leaf extracts of Cassia fistula and Melia azadarach and their antibacterial potential

(2020) Minha Naseer et al.   Scientific Reports

Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya illinoiensis)

(2020) Juliana Villasante et al.   Polymers

Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

(2020) Flavia Dilucia et al.   Foods

Gelatine/PVA copolymer film incorporated with quercetin as a prototype to active antioxidant packaging

(2020) Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Structural and Biological Investigation of Green Synthesized Silver and Zinc Oxide Nanoparticles

(2020) S. P. Vinay et al.   Journal of Inorganic and Organometallic Polymers and Materials

Influence of Nigella sativa L. Extract on Physico‒Mechanical and Antimicrobial Properties of Sago Starch Film

(2020) Sima Ekramian et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging

(2020) Santosh Kumar et al.   Foods

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

(2020) Zohreh Riahi et al.   FOOD HYDROCOLLOIDS

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

(2020) Hossein Haghighi et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles

(2019) Sajed Amjadi et al.   CARBOHYDRATE POLYMERS

Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties

(2019) Kewang Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

(2019) Mourad Jridi et al.   Food Packaging and Shelf Life

Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

(2019) Ewelina Jamróz et al.   Food Packaging and Shelf Life

A review on anti-inflammatory activity of green synthesized zinc oxide nanoparticle: Mechanism-based approach

(2019) Happy Agarwal et al.   BIOORGANIC CHEMISTRY

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

(2019) Ping Zeng et al.   FOOD RESEARCH INTERNATIONAL

Relationship Between Structure And Antimicrobial Activity Of Zinc Oxide Nanoparticles: An Overview

(2019) Bruna Lallo da Silva et al.   International Journal of Nanomedicine

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

(2019) Simin Hedayatnia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

ZnO nanoparticles dispersed PVA–PVP blend matrix based high performance flexible nanodielectrics for multifunctional microelectronic devices

(2018) Shobhna Choudhary et al.   CURRENT APPLIED PHYSICS

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles

(2017) Samar Sahraee et al.   Food and Bioprocess Technology

Preparation and characterization of a novel gelatin-poly(vinyl alcohol) hydrogel film loaded with Zataria multiflora essential oil for antibacterial-antioxidant wound-dressing applications

(2017) Gholamreza Kavoosi et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Anti-microbial surfaces: An approach for deposition of ZnO nanoparticles on PVA-Gelatin composite film by screen printing technique

(2017) J.V. Meshram et al.   Materials Science & Engineering C-Materials for Biological Applications

Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

(2017) Irene Albertos et al.   Food Packaging and Shelf Life

Effects of Cellulose Nanofibers Filling and Palmitic Acid Emulsions Coating on the Physical Properties of Fish Gelatin Films

(2016) Wenhang Wang et al.   Food Biophysics

Aloe vera extract functionalized zinc oxide nanoparticles as nanoantibiotics against multi-drug resistant clinical bacterial isolates

(2016) Khursheed Ali et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film

(2016) Akbar Vejdan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

(2015) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

(2014) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction

(2014) Aleksandra Szydłowska-Czerniak et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Synthesis of ZnO nanoparticles and evaluation of antioxidant and cytotoxic activity

(2013) Dhaneswar Das et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antimicrobial activity of metal oxide nanoparticles against Gram-positive and Gram-negative bacteria: a comparative study

(2012) Ameer Azam et al.   International Journal of Nanomedicine

Selective toxicity of ZnO nanoparticles toward Gram-positive bacteria and cancer cells by apoptosis through lipid peroxidation

(2010) Mariappan Premanathan et al.   Nanomedicine-Nanotechnology Biology and Medicine

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY