A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation
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Title
A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation
Authors
Keywords
Food packaging, Gelatins, Nanoparticles, Chitosan, Zinc oxide
Journal
Food Bioscience
Volume 43, Issue -, Pages 101250
Publisher
Elsevier BV
Online
2021-07-14
DOI
10.1016/j.fbio.2021.101250
References
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