Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films
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Title
Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films
Authors
Keywords
Gelatin active film, Antioxidant, Water vapor permeability, Date fruit waste, Lipid oxidation
Journal
FOOD CHEMISTRY
Volume 355, Issue -, Pages 129631
Publisher
Elsevier BV
Online
2021-03-21
DOI
10.1016/j.foodchem.2021.129631
References
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