Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry

Published 2020 View Full Article

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Title
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
Authors
Keywords
Natural additives, Antimicrobial activity, Antibiofilm activity, Plant extracts, Polyphenols, Antimicrobial food packaging, Photodynamic inactivation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109214
Publisher
Elsevier BV
Online
2020-04-06
DOI
10.1016/j.foodres.2020.109214

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