Preparation and characterization of a novel gelatin-poly(vinyl alcohol) hydrogel film loaded with Zataria multiflora essential oil for antibacterial-antioxidant wound-dressing applications

Preparation and characterization of chitosan/gelatin/PVA hydrogel for wound dressings

(2016) Lihong Fan et al.   CARBOHYDRATE POLYMERS

Variability in Zataria multiflora Bioss. essential oil of twelve populations from Fars province, Iran

(2015) Hossein Sadeghi et al.   INDUSTRIAL CROPS AND PRODUCTS

Zataria multiflora: chemical and biological diversity in the essential oil

(2015) Gholamreza Kavoosi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antioxidant, antifungal, water binding, and mechanical properties of poly(vinyl alcohol) film incorporated with essential oil as a potential wound dressing material

(2014) Gholamreza Kavoosi et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Stability of Essential Oils: A Review

(2013) Claudia Turek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

(2013) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

(2013) Yong Peng et al.   FOOD HYDROCOLLOIDS

Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol

(2013) Gholamreza Kavoosi et al.   JOURNAL OF FOOD SAFETY

Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

(2013) Gholamreza Kavoosi et al.   JOURNAL OF FOOD SCIENCE

Investigation of mechanical properties, antibacterial features, and water vapor permeability of polyvinyl alcohol thin films reinforced by glutaraldehyde and multiwalled carbon nanotube

(2013) Seyed Mohammad Mahdi Dadfar et al.   POLYMER COMPOSITES

Glutaraldehyde–chitosan and poly (vinyl alcohol) blends, and fluorescence of their nano-silica composite films

(2012) Huawen Hu et al.   CARBOHYDRATE POLYMERS

Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling

(2012) Paul D. Ray et al.   CELLULAR SIGNALLING

Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

(2012) Clara Pastor et al.   FOOD HYDROCOLLOIDS

Zataria multiflora Boiss. (Shirazi thyme)—An ancient condiment with modern pharmaceutical uses

(2012) Hassan Sajed et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibitory effects ofZataria multifloraessential oil and its main components on nitric oxide and hydrogen peroxide production in lipopolysaccharide-stimulated macrophages

(2012) Gholamreza Kavoosi et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Novel magnetic chitosan/poly(vinyl alcohol) hydrogel beads: Preparation, characterization and application for adsorption of dye from aqueous solution

(2011) H.-Y. Zhu et al.   BIORESOURCE TECHNOLOGY

Essential oils from aromatic herbs as antimicrobial agents

(2011) Fortino Solórzano-Santos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan

(2011) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Poly(Vinyl Alcohol) Physical Hydrogels: New Vista on a Long Serving Biomaterial

(2011) Marie-Helene Alves et al.   MACROMOLECULAR BIOSCIENCE

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

(2010) Laura Sánchez-González et al.   CARBOHYDRATE POLYMERS

Properties of gelatin films from giant catfish skin and bovine bone: a comparative study

(2010) Saroat Rawdkuen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films

(2010) María Vargas et al.   FOOD HYDROCOLLOIDS

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Antioxidant activity of several marine skin gelatins

(2010) A. Alemán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols

(2009) Tatsiana G. Shutava et al.   ACS Nano

Preparation of single or double-network chitosan/poly(vinyl alcohol) gel films through selectively cross-linking method

(2009) Songmiao Liang et al.   CARBOHYDRATE POLYMERS

Preparation and physicochemical evaluation of chitosan/poly(vinyl alcohol)/pectin ternary film for food-packaging applications

(2009) S. Tripathi et al.   CARBOHYDRATE POLYMERS

Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

(2009) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

(2008) Antonello Paparella et al.   FOOD CONTROL

Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

(2008) J. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY