Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

Published 2017 View Full Article

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Title
Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon
Authors
Keywords
Olive leaf extract, Gelatin film, Antimicrobial, Cold smoked salmon, Listeria monocytogenes
Journal
Food Packaging and Shelf Life
Volume 13, Issue -, Pages 49-55
Publisher
Elsevier BV
Online
2017-08-05
DOI
10.1016/j.fpsl.2017.07.004

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