Effects of Cellulose Nanofibers Filling and Palmitic Acid Emulsions Coating on the Physical Properties of Fish Gelatin Films
Published 2016 View Full Article
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Title
Effects of Cellulose Nanofibers Filling and Palmitic Acid Emulsions Coating on the Physical Properties of Fish Gelatin Films
Authors
Keywords
Fish gelatin, Cellulose nanofibers, Palmitic acid, Strength, Water resistance, Edible film
Journal
Food Biophysics
Volume 12, Issue 1, Pages 23-32
Publisher
Springer Nature
Online
2016-10-15
DOI
10.1007/s11483-016-9459-y
References
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