Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
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Title
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
Authors
Keywords
Carboxymethylcellulose, Zinc oxide nanoparticles, Grape seed extract, Antioxidant, Antimicrobial, Meat packaging
Journal
Sustainable Materials and Technologies
Volume 29, Issue -, Pages e00325
Publisher
Elsevier BV
Online
2021-07-27
DOI
10.1016/j.susmat.2021.e00325
References
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