Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

Published 2009 View Full Article

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Title
Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 306-312
Publisher
Elsevier BV
Online
2009-02-25
DOI
10.1016/j.foodchem.2009.02.051

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