The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate
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Title
The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate
Authors
Keywords
Furcellaran, Lingonberry, Double-layered films, Cherry tomato
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107334
Publisher
Elsevier BV
Online
2021-11-05
DOI
10.1016/j.foodhyd.2021.107334
References
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