The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C
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Title
The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C
Authors
Keywords
Double-layered films, Furcellaran, Gelatin hydrolysate, Bioactive peptides, Active films
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 127867
Publisher
Elsevier BV
Online
2020-08-18
DOI
10.1016/j.foodchem.2020.127867
References
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