Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries

Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries

(2018) Camila Corrêa Pereira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

(2017) Ye Tian et al.   FOOD CHEMISTRY

An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity

(2016) Nasima Chorfa et al.   FOOD CHEMISTRY

Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

(2016) Ensieh Hajazimi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Anthocyanin analyses ofVacciniumfruit dietary supplements

(2016) Jungmin Lee   Food Science & Nutrition

Antioxidant and cytoprotective properties of partridgeberry polyphenols

(2015) Khushwant S. Bhullar et al.   FOOD CHEMISTRY

Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors

(2015) Vesna Tumbas Šaponjac et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

(2014) Anna Pękal et al.   Food Analytical Methods

Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries

(2014) Alena Vollmannova et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillusL.) growing at different locations

(2014) Maja Mikulic-Petkovsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples

(2013) Krystyna Pyrzynska et al.   Analytical Methods

Chemical Analysis and Effect of Blueberry and Lingonberry Fruits and Leaves against Glutamate-Mediated Excitotoxicity

(2013) Poorva Vyas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

(2013) A. B. Santhakumar et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Berry antioxidants: small fruits providing large benefits

(2013) George A Manganaris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Phenolic Distribution in Liquid Preparations ofVaccinium myrtillusL. andVaccinium vitis idaeaL.

(2013) Francesca Ieri et al.   PHYTOCHEMICAL ANALYSIS

The influence of different time durations of thermal processing on berries quality

(2012) Patricia Arancibia-Avila et al.   FOOD CONTROL

Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices

(2011) Jean Albert Michiels et al.   FOOD CHEMISTRY

Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism

(2011) Seiji Miyake et al.   LABORATORY INVESTIGATION

Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe)

(2011) Anja K. Lätti et al.   PHYTOCHEMISTRY

Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: Anthocyanin and free amino acid composition

(2011) Jungmin Lee et al.   Journal of Functional Foods

Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis

(2010) Mónica Galleano et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

(2010) G.A. Garzón et al.   FOOD CHEMISTRY

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Application of and correlation among antioxidant and antiradical assays for characterizing antioxidant capacity of berries

(2010) Emőke Balogh et al.   SCIENTIA HORTICULTURAE

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

(2008) Catalina Vasco et al.   FOOD CHEMISTRY