Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials

Published 2017 View Full Article

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Title
Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials
Authors
Keywords
Composite materials, Nanostructures, Fourier transform infrared spectroscopy (FTIR), Thermogravimetric analysis (TGA)
Journal
MATERIALS CHEMISTRY AND PHYSICS
Volume 194, Issue -, Pages 283-292
Publisher
Elsevier BV
Online
2017-03-30
DOI
10.1016/j.matchemphys.2017.03.052

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