Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes

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Title
Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes
Authors
Keywords
Zein, Salmonella, Essential oil, SEM, Firmness, Color
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 193, Issue -, Pages 59-67
Publisher
Elsevier BV
Online
2014-10-26
DOI
10.1016/j.ijfoodmicro.2014.10.013

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