Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

(2019) Mayra Sapper et al.   Coatings

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

(2019) Simona Jancikova et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biopolymer-Based Films Enriched with Stevia rebaudiana Used for the Development of Edible and Soluble Packaging

(2019) Roxana Puscaselu et al.   Coatings

Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats

(2019) Joanna Tkaczewska et al.   Journal of Functional Foods

Characterization of carp ( Cyprinus carpio ) skin gelatin extracted using different pretreatments method

(2018) Joanna Tkaczewska et al.   FOOD HYDROCOLLOIDS

In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats

(2018) Rabeb Ben Slama-Ben Salem et al.   FOOD RESEARCH INTERNATIONAL

In silico analysis and in vivo tests of the tuna dark muscle hydrolysate anti-oxidation effect

(2018) Jiaojiao Han et al.   RSC Advances

Protective effects of thornback ray muscle protein hydrolysate against dyslipidemia, oxidative stress and reduced fertility induced by high cholesterol diet in adult male rats

(2018) Imen Lassoued et al.   RSC Advances

Development of starch-furcellaran-gelatin films containing tea tree essential oil

(2018) Ewelina Jamróz et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin

(2018) Joanna Tkaczewska et al.   MOLECULES

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

(2018) Ewelina Jamróz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides

(2017) Leila Ramezanzade et al.   FOOD CHEMISTRY

Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice

(2017) Eun Ji Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Edible and active films and coatings as carriers of natural antioxidants for lipid food

(2017) Sophie Ganiari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect ofin vitrogastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products

(2016) Bárbara Teixeira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

(2016) Ailton Lemes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

(2016) Lluís Palou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development

(2016) Laura G. Gómez-Mascaraque et al.   Journal of Functional Foods

A review on the strategies for oral delivery of proteins and peptides and their clinical perspectives

(2016) Abdul Muheem et al.   SAUDI PHARMACEUTICAL JOURNAL

Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats

(2015) Rim Nasri et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Nanoencapsulation of an active peptidic fraction from sea bream scales collagen

(2014) Mauricio Mosquera et al.   FOOD CHEMISTRY

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

(2014) Elessandra da Rosa Zavareze et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidative and ACE inhibitory activities of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats

(2014) Naourez Ktari et al.   PROCESS BIOCHEMISTRY

Bioinformatics approaches, prospects and challenges of food bioactive peptide research

(2014) Chibuike C. Udenigwe   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Albumin–furcellaran complexes as cores for nanoencapsulation

(2013) E. Jamróz et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

α-d-Glucosidase inhibitory activity of polysaccharide isolated from Acacia tortilis gum exudate

(2013) Swati Bisht et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of long term administration of resveratrol on lipid concentration in selected organs and liver’s histology in rats fed high fructose diet

(2012) Aneta Kopeć et al.   Journal of Functional Foods

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Effect of long term ingestion of gum arabic on the adipose tissues of female mice

(2010) Kazunari Ushida et al.   FOOD HYDROCOLLOIDS

Assessment of the oxidative cellular toxicity of a κ-carrageenan oxidative degradation product towards Caco-2 cells

(2010) Hai Min Chen et al.   FOOD RESEARCH INTERNATIONAL

Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity

(2008) Sutheera Khantaphant et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Mucoadhesive polymeric platforms for controlled drug delivery

(2008) Gavin P. Andrews et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Transport of bovine milk-derived opioid peptides across a Caco-2 monolayer

(2008) E. Sienkiewicz-Szłapka et al.   INTERNATIONAL DAIRY JOURNAL

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

Extraction and electrospinning of gelatin from fish skin

(2007) Panida Songchotikunpan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES