Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

Published 2010 View Full Article

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Title
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1242-1251
Publisher
Elsevier BV
Online
2010-05-28
DOI
10.1016/j.foodchem.2010.05.094

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