One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products
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Title
One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products
Authors
Keywords
Double-layered films, Food preservation, Furcellaran, Gelatin hydrolysate, Bioactive peptides, Active films
Journal
FOOD CHEMISTRY
Volume 351, Issue -, Pages 129347
Publisher
Elsevier BV
Online
2021-02-21
DOI
10.1016/j.foodchem.2021.129347
References
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