Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films

Published 2019 View Full Article

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Title
Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 122-132
Publisher
Elsevier BV
Online
2019-04-16
DOI
10.1016/j.foodhyd.2019.04.021

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