Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings
Authors
Keywords
Horse mackerel, Chitosan, Nanoparticles, Edible coating, Shelf life
Journal
FOOD CONTROL
Volume 120, Issue -, Pages 107511
Publisher
Elsevier BV
Online
2020-08-01
DOI
10.1016/j.foodcont.2020.107511
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
- (2020) Santosh Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde
- (2020) M.A. Istúriz-Zapata et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics
- (2020) Ruihang Zheng et al. Foods
- Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products
- (2020) Longteng Zhang et al. FOOD CHEMISTRY
- Selective protective coating for damaged pomegranate arils
- (2020) Gal Sason et al. FOOD HYDROCOLLOIDS
- Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review
- (2019) Izumi Sone et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Tartary Buckwheat Extract and Chitosan Coated Tilapia ( Oreochromis Niloticus ) Fillets Determine Their Shelf Life
- (2019) Xilian Yang et al. JOURNAL OF FOOD SCIENCE
- Influence of chitosan nanoparticles and fennel essential oils ( Foeniculum vulgare ) on the shelf life of Huso huso fish fillets during the storage
- (2019) Mohadeseh Maghami et al. Food Science & Nutrition
- The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract
- (2019) Zeynab Ebadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels
- (2019) Su Hlaing Chein et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of chitosan‐based coatings on storage quality of Chinese shrimp
- (2019) Zhen Zhang et al. Food Science & Nutrition
- Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit
- (2019) Homa Molamohammadi et al. Food and Bioprocess Technology
- Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment
- (2019) Li-Wah Wong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken
- (2019) Mingyuan Huang et al. FOOD HYDROCOLLOIDS
- Assessment of active chitosan films incorporated with gallic acid
- (2019) I. Zarandona et al. FOOD HYDROCOLLOIDS
- Enhanced sciatic nerve regeneration by poly-L-lactic acid/multi-wall carbon nanotube neural guidance conduit containing Schwann cells and curcumin encapsulated chitosan nanoparticles in rat
- (2019) Hossein Kargar Jahromi et al. Materials Science & Engineering C-Materials for Biological Applications
- Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit
- (2018) Oladipupo Odunayo Olatunde et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Quality enhancement of smoked sea bass ( Dicentrarchus labrax ) fillets by adding resveratrol and coating with chitosan and alginate edible films
- (2018) Olaia Martínez et al. FOOD CONTROL
- Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder ( Paralichthys orbignyanus ) fillets shelf-life
- (2018) Meritaine da Rocha et al. FOOD HYDROCOLLOIDS
- Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel ( Scomber scombrus , L.)
- (2018) L. Otero et al. Innovative Food Science & Emerging Technologies
- Optimization of antioxidant, mechanical and chemical physical properties of chitosan-sorbitol-gallic acid films by response surface methodology
- (2018) Matías A. Raspo et al. POLYMER TESTING
- The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias ) Under Chilling Storage
- (2018) José M. Miranda et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon
- (2018) Joaquín Gómez-Estaca et al. FOOD CHEMISTRY
- Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species
- (2017) Hanane Oucif et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Chitosan as a bioactive polymer: Processing, properties and applications
- (2017) A. Muxika et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate
- (2017) Dawei Yu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C
- (2017) Romdhane Karoui et al. JOURNAL OF AOAC INTERNATIONAL
- The effect of chitosan-essential oils complex coating on physicochemical, microbiological, and quality change of grass carp (Ctenopharyhgodon idella ) fillets
- (2017) Luyun Cai et al. JOURNAL OF FOOD SAFETY
- Assembly of chitosan support matrix with gallic acid-functionalized nanoparticles
- (2017) J. Lamarra et al. Materials Science & Engineering C-Materials for Biological Applications
- Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets
- (2016) Chunhua Wu et al. Food and Bioprocess Technology
- Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)
- (2016) Josafat Marina Ezquerra-Brauer et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan coatings enriched with active shrimp waste for shrimp preservation
- (2015) M.Y. Arancibia et al. FOOD CONTROL
- Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste
- (2015) Mirari Y. Arancibia et al. FOOD HYDROCOLLOIDS
- Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions
- (2015) Amreeta Sarjit et al. FOOD MICROBIOLOGY
- Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi)
- (2015) Juan E. Reyes et al. Innovative Food Science & Emerging Technologies
- Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
- (2011) Alireza Alishahi et al. Food and Bioprocess Technology
- Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system
- (2009) Vilma Quitral et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More