Functional properties of films based on soy protein isolate and gelatin processed by compression molding

Published 2011 View Full Article

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Title
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 1, Pages 65-72
Publisher
Elsevier BV
Online
2011-02-09
DOI
10.1016/j.jfoodeng.2011.02.003

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