Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce
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Title
Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce
Authors
Keywords
Soy protein-chitosan, Oleanolic acid, Pickering emulsion, Minimally processed
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107325
Publisher
Elsevier BV
Online
2021-11-05
DOI
10.1016/j.foodhyd.2021.107325
References
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