Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life

Published 2019 View Full Article

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Title
Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 156, Issue -, Pages 110925
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.postharvbio.2019.05.026

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