Characterization of complexes of soy protein and chitosan heated at low pH

Published 2012 View Full Article

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Title
Characterization of complexes of soy protein and chitosan heated at low pH
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 657-664
Publisher
Elsevier BV
Online
2012-08-07
DOI
10.1016/j.lwt.2012.07.034

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