Stability and antimicrobial property of soy protein/chitosan mixed emulsion at acidic condition

Improvement of emulsifying properties of Maillard reaction products from β-conglycinin and dextran using controlled enzymatic hydrolysis

(2012) Jin-Bo Zhang et al.   FOOD HYDROCOLLOIDS

Formation and dynamic interfacial adsorption of glycinin/chitosan soluble complex at acidic pH: Relationship to mixed emulsion stability

(2012) Yang Yuan et al.   FOOD HYDROCOLLOIDS

Production of cosmetic purpose collagen containing antimicrobial emulsion with certain essential oils

(2012) Ali Yorgancioglu et al.   INDUSTRIAL CROPS AND PRODUCTS

Synergistic antibacterial activity of chitosan–silver nanocomposites onStaphylococcus aureus

(2011) Monica Potara et al.   NANOTECHNOLOGY

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin

(2010) Maneephan Keerati-u-rai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability and Antimicrobial Activity of Allyl Isothiocyanate during Long-Term Storage in an Oil-in-Water Emulsion

(2010) Tai-Ti Liu et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

(2010) Maria del Rosario Moreira et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

(2009) F. Noé Arroyo-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Stable Oil-in-Water Emulsions Prepared from Soy Protein−Dextran Conjugates

(2009) Keke Xu et al.   LANGMUIR

Chitosan and its antimicrobial potential - a critical literature survey

(2009) Dina Raafat et al.   Microbial Biotechnology

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution

(2007) Laureline Jourdain et al.   FOOD HYDROCOLLOIDS