Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films

Published 2019 View Full Article

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Title
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105196
Publisher
Elsevier BV
Online
2019-06-29
DOI
10.1016/j.foodhyd.2019.105196

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