Fish gelatin modifications: A comprehensive review

Published 2019 View Full Article

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Title
Fish gelatin modifications: A comprehensive review
Authors
Keywords
Fish gelatin, Modification methods, Gelation properties, Modification mechanism, Safety status
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 260-269
Publisher
Elsevier BV
Online
2019-02-15
DOI
10.1016/j.tifs.2019.02.048

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