Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Published 2018 View Full Article

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Title
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 83, Issue -, Pages 326-339
Publisher
Elsevier BV
Online
2018-05-09
DOI
10.1016/j.foodhyd.2018.05.011

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