Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)

Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review

(2021) L Meena et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts

(2020) Shruti Sethi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization

(2020) T.B.N. Brito et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics

(2020) Vanshika Adiani et al.   Scientific Reports

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

(2020) Lilia Neri et al.   Foods

Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides

(2019) Shivali Banerjee et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent

(2019) S. Khushbu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste

(2019) Animesh Singh Sengar et al.   ULTRASONICS SONOCHEMISTRY

Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene

(2019) Meidong Gu et al.   FOOD HYDROCOLLOIDS

Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis

(2018) Leonardo Sepúlveda et al.   Innovative Food Science & Emerging Technologies

Effect of grinding methods on powder quality of king chilli

(2018) Singam Suranjoy Singh et al.   Journal of Food Measurement and Characterization

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

(2018) Vijay Singh Sharanagat et al.   JOURNAL OF CEREAL SCIENCE

Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi ( Caryocar brasilense Camb.) fruit by-products

(2017) Daniela P. Leão et al.   FOOD CHEMISTRY

Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications

(2017) Natália Martins et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Scavenging ability of dendritic PAMAM bridged hindered phenolic antioxidants towards DPPH˙ and ROO˙ free radicals

(2017) Cuiqin Li et al.   RSC Advances

Current trends of tropical fruit waste utilization

(2016) Choon Yoong Cheok et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

(2016) Damila R. Morais et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

(2016) M. Saifullah et al.   POWDER TECHNOLOGY

Removal of Remazol Brilliant Blue R from Aqueous Solution by Adsorption Using Pineapple Leaf Powder and Lime Peel Powder

(2016) Normaizatul Akmar Rahmat et al.   WATER AIR AND SOIL POLLUTION

The energetic characterization of pineapple crown leaves

(2015) R. M. Braga et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Amino acid profile and oxidizable vitamin content ofSynsepalum dulcificumberry (miracle fruit) pulp

(2015) Njideka E. Njoku et al.   Food Science & Nutrition

Beta-caryophyllene modulates expression of stress response genes and mediates longevity in Caenorhabditis elegans

(2014) Aakanksha Pant et al.   EXPERIMENTAL GERONTOLOGY

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

(2014) Miriam Mabel Selani et al.   FOOD CHEMISTRY

Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators

(2014) Ya-Ling Huang et al.   NUTRITION RESEARCH

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system

(2013) Emilie Korbel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions

(2013) Ti Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Mineral composition of fruit by-products evaluated by neutron activation analysis

(2013) Gabriela de Matuoka e Chiocchetti et al.   JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY

Anin vitrostudy reveals nutraceutical properties ofAnanas comosus(L.) Merr. var.Mauritiusfruit residue beneficial to diabetes

(2013) Mariam Philip Riya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pineapple wastes: A potential source for bromelain extraction

(2012) Sunantha Ketnawa et al.   FOOD AND BIOPRODUCTS PROCESSING

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Design space approach in the optimization of the spray-drying process

(2011) Pierre Lebrun et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Extraction of bromelain from pineapple peels

(2011) S. Ketnawa et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

(2011) Norshahida Mohamad Shofian et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characteristic Aroma Compounds from Different Pineapple Parts

(2011) Chang-Bin Wei et al.   MOLECULES

Effect of thermosonication on bioactive compounds in watermelon juice

(2010) A. Rawson et al.   FOOD RESEARCH INTERNATIONAL

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

(2010) M. Amzad Hossain et al.   FOOD RESEARCH INTERNATIONAL

Geraniol — A review of a commercially important fragrance material

(2010) W. Chen et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

(2008) M. Alothman et al.   FOOD CHEMISTRY