Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications

Published 2017 View Full Article

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Title
Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
Authors
Keywords
Food by-products, Bioresidues valorization, Carotenoids recovery, Extraction techniques, Optimization processes, Safer/healthy ingredients
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 62, Issue -, Pages 33-48
Publisher
Elsevier BV
Online
2017-02-28
DOI
10.1016/j.tifs.2017.01.014

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