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Antioxidant capacity and kinetics of dendritic hindered phenols using DPPH assay

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Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

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Synthesis of a novel sulfur-bearing secondary antioxidant with a high molecular weight and its comparative study on antioxidant behavior in polypropylene with two commercial sulfur-bearing secondary antioxidants having relatively low molecular weight

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A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

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Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

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Synthesis and antioxidant activities in polyolefin of dendritic antioxidants with hindered phenolic groups and tertiary amine

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Chemical Methods To Evaluate Antioxidant Ability

(2010) Zai-Qun Liu   CHEMICAL REVIEWS

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives

(2008) Catalina S. Romano et al.   FOOD CHEMISTRY

Melt stabilisation of Phillips type polyethylene, Part I: The role of phenolic and phosphorous antioxidants

(2008) Ildikó Kriston et al.   POLYMER DEGRADATION AND STABILITY

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

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