Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system

Published 2013 View Full Article

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Title
Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system
Authors
Keywords
Mango, Drying, Water activity, Maillard, PPO, Browning
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 237, Issue 1, Pages 39-46
Publisher
Springer Nature
Online
2013-05-30
DOI
10.1007/s00217-013-2026-6
References
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