Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics
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Title
Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics
Authors
Keywords
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Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-04-10
DOI
10.1038/s41598-020-62895-y
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