Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Published 2018 View Full Article

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Title
Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]
Authors
Keywords
Sorghum, Microwave roasting, Pasting properties, Antioxidant activity, FTIR
Journal
JOURNAL OF CEREAL SCIENCE
Volume 85, Issue -, Pages 111-119
Publisher
Elsevier BV
Online
2018-12-02
DOI
10.1016/j.jcs.2018.11.013

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