Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
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Title
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
Authors
Keywords
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Journal
Foods
Volume 9, Issue 12, Pages 1886
Publisher
MDPI AG
Online
2020-12-18
DOI
10.3390/foods9121886
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