Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Published 2008 View Full Article

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Title
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 785-788
Publisher
Elsevier BV
Online
2008-12-10
DOI
10.1016/j.foodchem.2008.12.005

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