Effect of thermosonication on bioactive compounds in watermelon juice

Published 2010 View Full Article

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Title
Effect of thermosonication on bioactive compounds in watermelon juice
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 5, Pages 1168-1173
Publisher
Elsevier BV
Online
2010-07-16
DOI
10.1016/j.foodres.2010.07.005

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