Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Published 2015 View Full Article

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Title
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 14, Issue -, Pages 529-540
Publisher
Elsevier BV
Online
2015-03-05
DOI
10.1016/j.jff.2015.02.026

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