Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

Characteristics of the Water- and Alkali-Soluble Hemicelluloses Fractionated by Sequential Acidification and Graded-Ethanol from Sweet Maize Stems

(2019) Xiaopeng Peng et al.   MOLECULES

Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme oxygenase-1 expression in male mice fed a high-fat diet

(2019) Dushyant Kshatriya et al.   NUTRITION RESEARCH

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

(2019) Zoran Stamenković et al.   Foods

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

(2019) Leonardo Sepúlveda et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars

(2019) Alicja Ponder et al.   FOOD CHEMISTRY

Chemical composition of the edible flowers, pansy ( Viola wittrockiana ) and snapdragon ( Antirrhinum majus ) as new sources of bioactive compounds

(2018) Rocio González-Barrio et al.   FOOD CHEMISTRY

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

(2018) Sophie A. Poeker et al.   Scientific Reports

Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats

(2017) Chengquan Tan et al.   Food & Nutrition Research

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Dietary fibre: The scientific search for an ideal definition and methodology of analysis, and its physiological importance as a carrier of bioactive compounds

(2016) Fernanda Teixeira Macagnan et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel ( Carica papaya L.)

(2016) Jhon Nieto Calvache et al.   Journal of Functional Foods

Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in Rats

(2016) Chengquan Tan et al.   Nutrients

Characterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity

(2015) Kelly Ross et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties

(2014) Nejib Hasnaoui et al.   FOOD CHEMISTRY

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

(2014) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis

(2014) M. Krauze-Baranowska et al.   Food & Function

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

(2014) A. E. Quirós-Sauceda et al.   Food & Function

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

(2013) Shanthi G. Parkar et al.   ANAEROBE

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Dietary fiber from orange byproducts as a potential fat replacer

(2013) Tainara de Moraes Crizel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies

(2013) Enrico Sangiovanni et al.   PLoS One

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

(2013) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins

(2012) A. Padayachee et al.   FOOD CHEMISTRY

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies

(2011) R. Gonzalez-Barrio et al.   DRUG METABOLISM AND DISPOSITION

Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

(2011) Nuria Mateo Anson et al.   FOOD CHEMISTRY

Chemical profile, functional and antioxidant properties of tomato peel fiber

(2011) Inmaculada Navarro-González et al.   FOOD RESEARCH INTERNATIONAL

Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model

(2011) Dinorah Jean-Gilles et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

(2010) Liza E. Laroze et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†

(2010) Rocío González-Barrio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

(2010) Sara Arranz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

(2009) Sara Arranz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL